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Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins
Blueberry Oatmeal Muffins might be a good recipe to expand your morn meal recipe box. This recipe makes 16 servings with 171 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, brown sugar, lemon rind, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place oats in a food processor; pulse 5 to 6 times until oats resemble coarse meal.
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OatsOats
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Food ProcessorFood Processor
3
Place in a large bowl.
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BowlBowl
4
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
5
Add flours and next 5 ingredients (through salt) to oats in bowl; stir well with a whisk. Make a well in center of mixture.
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OatsOats
SaltSalt
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WhiskWhisk
BowlBowl
6
Combine buttermilk, oil, rind, and eggs in small bowl; stir well with a whisk.
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ButtermilkButtermilk
EggEgg
BeefBeef
Cooking OilCooking Oil
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BowlBowl
7
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
8
Toss berries with 2 tablespoons flour, and gently fold them into the batter.
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BerriesBerries
All Purpose FlourAll Purpose Flour
9
Spoon batter into 16 muffin cups coated with cooking spray; sprinkle batter with 2 tablespoons granulated sugar.
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Granulated SugarGranulated Sugar
Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
10
Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
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OvenOven
11
Remove from pans immediately.
12
Place on a wire rack.
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Wire RackWire Rack
13
Serve warm or at room temperature.
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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