Blueberry Oat Pancakes with Maple Yogurt

Name: Blueberry Oat Pancakes with Maple Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters blueberries; 2 larges eggs; 118 milliliters low-fat cottage cheese; 1 Tbsp maple syrup; 237 milliliters old-fashioned rolled oats; 177 milliliters plain low-fat Greek yogurt; 1 teaspoon vanilla extract

Need a gluten free and vegetarian morn meal? Blueberry Oat Pancakes with Maple Yogurt could be a super recipe to try. This recipe makes 2 servings with 376 calories, 26g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have old-fashioned rolled oats, eggs, cottage cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor; process until smooth. Gently stir in the blueberries.

Ingredients you will need

Cottage Cheese

Blueberries

Vanilla

Egg

Oats

Equipment you will use

Food Processor

Blender

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 more minutes or until golden.

Ingredients you will need

Cooking Spray