Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Agave nectar; 2 teaspoons Baking powder; 1 teaspoons baking soda; 2 Tbsps Bourbon vanilla extract; 177 milliliters Brown Sugar; 2 x Eggs; 237 milliliters Vanilla rice or hemp milk; 237 milliliters Bob´s Red Mill Gluten Free rolled oats; 0 teaspoons Sea salt; 59 milliliters Spectrum Organic Shortening; 4 servings Sorghum flour; 4 Tbsps Water; 4 servings Xanthan Gum

Blueberry Oat Muffins might be just the morn meal you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 434 calories. If you have agave nectar, hemp milk, spectrum shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.