Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters fresh blueberries; 1 egg, beaten; 355 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters orange juice; 118 milliliters quick cooking oats; 1 teaspoons salt; 118 milliliters vegetable oil; 2 teaspoons white sugar

Blueberry Oat Muffins requires around 45 minutes from start to finish. For 21 cents per serving, you get a morn meal that serves 12. One serving contains 168 calories, 3g of protein, and 10g of fat. Head to the store and pick up ground cinnamon, baking soda, orange juice, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.

Ingredients you will need

Orange Juice

Oats

Equipment you will use

Muffin Tray

Bowl

Oven

In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.

Ingredients you will need

Baking Soda