Blueberry Muffins with Lemon-Cream Cheese Glaze

Name: Blueberry Muffins with Lemon-Cream Cheese Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 180
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters frozen blueberries; 118 milliliters butter, melted; 180 servings Lemon-Cream Cheese Glaze; 3 larges eggs; 1 Tbsp all-purpose flour; 828 milliliters all-purpose flour; 180 servings Garnish: lemon zest; 355 milliliters milk; 2 teaspoons salt; 237 milliliters sugar

Blueberry Muffins with Lemon-Cream Cheese Glaze is a vegetarian morn meal. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 25 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 180. A mixture of eggs, lemon zest, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Stir together first 4 ingredients.

Whisk together eggs and next 2 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Toss blueberries with 1 Tbsp. flour, and gently fold into batter. Spoon mixture into 1 1/2 lightly greased 12-cup muffin pans, filling three-fourths full.

Ingredients you will need

Blueberries

All Purpose Flour

Egg

Equipment you will use

Whisk

Bake at 450 for 14 to 15 minutes or until lightly browned and a wooden pick inserted into center comes out clean. Immediately remove from pans to wire racks, and let cool 10 minutes.

Equipment you will use

Oven

Meanwhile, prepare Lemon-Cream Cheese Glaze.

Ingredients you will need

Cream Cheese