Blueberry Muffins II

Name: Blueberry Muffins II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries; 1 egg white; 355 milliliters all-purpose flour; 2 Tbsps margarine, melted; 0 teaspoons salt; 118 milliliters skim milk; 1 Tbsp vegetable oil; 118 milliliters white sugar

You can never have too many morn meal recipes, so give Blueberry Muffins II a try. One serving contains 128 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have margarine, skim milk, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.

Ingredients you will need

Vegetable Oil

Equipment you will use

Muffin Tray

Oven

Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.

Ingredients you will need

Blueberries

Egg Whites

Margarine

All Purpose Flour

Milk

Cooking Oil

Equipment you will use

Bowl

In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter.

Ingredients you will need

Baking Powder