Blueberry Muffins

Blueberry Muffins
Blueberry Muffins is a gluten free and vegetarian morn meal. This recipe makes 12 servings with 60 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, egg, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

1
Heat oven to 400ºF.
Equipment you will use
OvenOven
2
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
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Muffin LinersMuffin Liners
3
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
Ingredients you will need
BlueberriesBlueberries
4
Bake 13 to 18 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyNormal
Ready In28 m.
Servings12
Health Score0
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