Blueberry Muffins
Blueberry Muffins is a gluten free and vegetarian morn meal. This recipe makes 12 servings with 60 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, egg, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 28 minutes.
Instructions
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
Bake 13 to 18 minutes or until golden brown.