Blueberry Maple Tea Cake

Name: Blueberry Maple Tea Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters fresh blueberries; 1 large egg, lightly beaten; 0 teaspoons ground cinnamon; 0 teaspoons kosher salt; 1 pinch Pinch sea salt or kosher salt; 158 milliliters real maple syrup (preferably Grade B); 118 milliliters milk; 59 milliliters powdered sugar; 6 Tbsps (3/4 stick) unsalted butter, melted; 177 milliliters whole wheat flour; 177 milliliters whole wheat pastry flour

You can never have too many dessert recipes, so give Blueberry Maple Tea Cake a try. This vegetarian recipe serves 3. One portion of this dish contains roughly 12g of protein, 27g of fat, and a total of 741 calories. Head to the store and pick up baking powder, flour, pas