Blueberry Loaf Cake

Name: Blueberry Loaf Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters fresh or frozen blueberries; 118 milliliters butter or margarine, softened; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 2 teaspoons sugar; 1 teaspoon vanilla extract

Blueberry Loaf Cake is a vegetarian recipe with 8 servings. This dessert has 244 calories, 5g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up eggs, ground cinnamon, milk, and a few other things to make it today. If you like this recipe, you might also like recipes such as Blueberry Loaf Cake, Blueberry Loaf Cake, and Blueberry Lemon Loaf Cake.