RecipesMagazine

Blueberry Loaf Bread

Blueberry Loaf Bread
Blueberry Loaf Bread is a vegetarian bread. This recipe serves 35. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 19 calories. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up flour, vanillan extract, blueberries, and a few other things to make it today.

Instructions

1
Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Equipment you will use
BowlBowl
2
Combine yogurt and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries.
Ingredients you will need
BlueberriesBlueberries
YogurtYogurt
3
Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
4
Bake at 350 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Equipment you will use
OvenOven
5
Remove from pan immediately, and let cool on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In35 m.
Servings35
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
Pretzel Bread
Spiced Sweet Potato Bread
Butternut Squash Rolls
Butternut Squash Rolls
Basil Tomato Rolls
Creamy Ham Rolls
Oatmeal Cinnamon Bread
Salsa Corn Muffins
Orange-Raisin Toasting Bread
Savory Mushroom Bread
Related recipes
Lemon Pecan Pie
Stuffed Duckling
Apple and Cranberry Summer Salad
Pancakes from the Pantry
Magazine
Lemon Pecan Pie
Chili Shrimp
Texican Chili
Cappuccino Smoothies
Smoked Sausage with Vegetables
Blueberry Pie
Rich Chocolate Pie
Stuffed Duckling
Ten Minute Tomato Sauce
Chocolate Chip Muffins I