Blueberry Lime Cheesecake

Name: Blueberry Lime Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 237 milliliters blueberry purée; 680 grams packages cream cheese, at room temperature; 4 larges eggs, at room temperature; 2 Tbs all-purpose flour; 237 milliliters granulated sugar; 59 milliliters seedless raspberry or red currant jam; 2 Tbs finely grated lime zest; 10 servings Table salt; 7 Tbs unsalted butter, melted; 1 Tb pure vanilla extract; 227 grams vanilla wafers, finely crushed (2 cups of crumbs)

One serving contains 587 calories, 8g of protein, and 37g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanilla wafers, table salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.