Blueberry-lime Bundt Cake

Name: Blueberry-lime Bundt Cake
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking power; 369 grams 2-1/2 cups room-temperature blueberries (about ( 380 g), washed, drained on paper towels and dusted with 1 Tbsp of flour; 237 milliliters oz. ( 115 g) confectioners sugar; 170 grams oz. cream cheese, softened; 4 larges eggs plus 1 large egg yolk, at room temperature; 473 milliliters 10-1/2 oz. ( 300 g) all-purpose flour; more for the pan; 350 grams 1-3/4 cups granulated sugar; 30 milliliters Tbs. fresh lime juice; more as needed; 2 teaspoons finely grated lime zest; 0 teaspoons table salt; 237 milliliters oz. ( 230 g) unsalted butter, softened; more for the pan

Watching your figure? This vegetarian recipe has 601 calories, 6g of protein, and 30g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of baking power, cream cheese, flour; more, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 4 minutes.