Blueberry & Lemon Zest Scones

Name: Blueberry & Lemon Zest Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking power; 177 milliliters blueberries (preferably frozen, I would buy a packet of blueberries and freeze them myself rather than buying pre-frozen ones); 57 grams 1/2 stick butter (cold, and cut into cubes); 1 large egg; 473 milliliters all-purpose flour; 1 the zest of lemon; 1 teaspoons salt; 3 teaspoons sugar; 118 milliliters whole milk

Blueberry & Lemon Zest Scones might be just the morn meal you are searching for. This recipe serves 3. One portion of this dish contains approximately 12g of protein, 19g of fat, and a total of 537 calories. This recipe is typical of Scottish cuisine. Head to the store and pick up baking power, milk, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.