Blueberry-Lemon Squares

Name: Blueberry-Lemon Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters blueberries, fresh and rinsed or frozen; 227 grams cup butter or margarine; 4 larges eggs; 532 milliliters all-purpose flour; 237 milliliters granulated sugar; 79 milliliters lemon juice; 1 teaspoon grated lemon peel; 118 milliliters About powdered sugar; 0 teaspoons salt

Blueberry-Lemon Squares might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 169 calories, 2g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have granulated sugar, blueberries, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a food processor or a bowl, whirl or stir flour and 1/2 cup powdered sugar until blended.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Add butter and whirl or rub in with your fingers until dough holds together when squeezed. Press evenly over the bottom of a 9- by 13-inch pan.

Ingredients you will need

Butter

Dough

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bake in a 350 regular or convection oven until crust is golden brown, 20 to 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, in a bowl with a mixer on medium speed or a whisk, beat eggs to blend with granulated sugar, lemon peel, lemon juice, baking powder, and salt. Stir in blueberries.

Ingredients you will need

Granulated Sugar