Blueberry-Lemon Shake

Name: Blueberry-Lemon Shake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 710 milliliters frozen blueberries; 355 milliliters buttermilk; 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 118 milliliters sugar

Need a gluten free and vegetarian beverage? Blueberry-Lemon Shake could be an amazing recipe to try. This recipe serves 3. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 5g of protein, and 4g of fat. It is an affordable recipe for fans of Southern food. Head to the store and pick up blueberries, lemon peel, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a blender, whirl 3 cups frozen blueberries, 1 1/2 cups buttermilk, 1/2 cup sugar, 1/2 teaspoon grated lemon peel, and 2 tablespoons lemon juice until smoothly pured.

Ingredients you will need

Blueberries

Lemon Juice

Buttermilk

Lemon Peel

Sugar

Equipment you will use

Blender

Pour into glasses to serve.

Nutritional anlaysis per cup.

Equipment

Blender

Ingredients

Servings:

710milliliters

frozen blueberries 355milliliters

buttermilk 2Tbsps

lemon juice 1teaspoons

grated lemon peel 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.