Blueberry Lemon Muffins

Name: Blueberry Lemon Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters blueberries, fresh or frozen (if frozen, dont bother defrosting). I suspect any muffin-friendly fruit would be great; 1 large egg; 1 teaspoons grated lemon zest; 177 milliliters plain Greek yogurt (I used 0% fat plain Chobani yogurt); 0 teaspoons salt; 118 milliliters sugar (I used organic turbinado sugar); 5 Tbsps unsalted butter, softened; 355 milliliters whole wheat pastry flour

You can never have too many morn meal recipes, so give Blueberry Lemon Muffins a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 191 calories, 5g of protein, and 7g of fat per serving. This recipe serves 9. Head to the store and pick up butter, baking soda, pas