Blueberry-lemon Bundt Cake

Name: Blueberry-lemon Bundt Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 591 milliliters all-purpose flour, plus 1 tsp for blueberries and zest; 2 teaspoons baking powder; 473 milliliters blueberries; 4 larges eggs; 237 milliliters granulated sugar; 2 Tbsps grated lemon zest; 237 milliliters packed light-brown sugar; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

Blueberry-lemon Bundt Cake might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 21g of fat, and a total of 439 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Head to the store and pick up lemon zest, cream, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.