Blueberry Custard Pie

Name: Blueberry Custard Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters blueberries; 3 larges eggs, lightly beaten; 237 milliliters evaporated milk; 1 Tbsp flour; 1 baked 9 inch pie shell, well chilled; 237 milliliters sugar; 1 teaspoon vanilla

Blueberry Custard Pie is a vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 382 calories, 8g of protein, and 13g of fat. Head to the store and pick up flour, vanilla, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.