Blueberry Crunch Coffee Cake

Name: Blueberry Crunch Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters blueberries , fresh or thawed; 2 Tbsps softened butter; 177 milliliters raw sugar or demerara sugar; 1 egg; 177 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 Tbsp rolled oat; 79 milliliters broken pecans or walnuts; 1 teaspoons salt; 0 vegetable oil; 1 Tbsp white flour or wheat flour; 177 milliliters whole wheat flour

Need a vegetarian morn meal? Blueberry Crunch Coffee Cake could be a spectacular recipe to try. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 60g of fat, and a total of 1955 calories. This recipe serves 1. If you have ground cinnamon, broken pecans, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.