Blueberry Crumb Pie

Name: Blueberry Crumb Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters fresh or frozen blueberries; 118 milliliters packed brown sugar; 2 Tbsps butter, melted; 3 Tbsps all-purpose flour; 118 milliliters graham cracker crumbs (about 12 squares); 1 teaspoons lemon juice; 0 teaspoons grated lemon peel; 0 teaspoons salt; 3 Tbsps shortening; 2 Tbsps sugar; 2 teaspoons vanilla extract; 227 grams cup vanilla yogurt; 5 Tbsps cold water

The recipe Blueberry Crumb Pie can be made in about 1 hour and 15 minutes. For 98 cents per serving, you get a dessert that serves 8. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 238 calories. Head to the store and pick up blueberries, shortening, butter, and a few other things to make it today.

Instructions

In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Gradually add flour mixture, tossing with a fork until moistened.

Ingredients you will need

Lemon Juice

Shortening

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

On a piece of plastic wrap, press dough into a 4-in. circle. Cover with a second sheet of plastic wrap; roll into 12-in. circle. Freeze for 10 minutes.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Let stand for 1 minute; remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Transfer pastry to pie plate; trim to 1/2-in. beyond edge of plate. Flute edges. Prick bottom and sides of pastry with a fork. Line shell with a double thickness of heavy-duty foil.

Equipment you will use

Aluminum Foil

Bake at 375° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer.

Equipment you will use

Oven

Aluminum Foil

Place blueberries in crust. In a bowl, combine the yogurt, brown sugar, flour, vanilla and lemon peel; spread over blueberries.

Ingredients you will need

Blueberries

Brown Sugar

Lemon Peel

Vanilla

Crust

Yogurt

All Purpose Flour

Equipment you will use

Bowl

Combine graham cracker crumbs, sugar and butter; sprinkle over yogurt mixture.

Ingredients you will need

Graham Cracker Crumbs

Butter

Yogurt

Sugar

Bake at 375° for 35-40 minutes or until crumbs are lightly browned and filling is bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1liters

fresh or frozen blueberries 118milliliters

packed brown sugar 2Tbsps

butter, melted 3Tbsps

all-purpose flour 118milliliters

graham cracker crumbs (about 12 squares)1teaspoons

lemon juice 0teaspoons

grated lemon peel 0teaspoons

salt 3Tbsps

shortening 2Tbsps

sugar 2teaspoons

vanilla extract 227grams

cup vanilla yogurt 5Tbsps

cold water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.