RecipesMagazine

Blueberry Crisp Tart

Blueberry Crisp Tart
Blueberry Crisp Tart is a vegetarian dessert. This recipe serves 6. One serving contains 135 calories, 1g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, vanillan extract, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat the oven to 350°F.
Equipment you will use
OvenOven
2
In a bowl, mix all the crust ingredients together with a spoon or spatula. Press the dough into a 9-inch fluted tart pan with a removable bottom. Use your fingers to spread the dough evenly, and be sure to press it up the sides.
Ingredients you will need
CrustCrust
DoughDough
Equipment you will use
Tart FormTart Form
SpatulaSpatula
BowlBowl
3
Place the tart pan on a baking sheet and bake the crust for 10 to 12 minutes, until it is golden.
Ingredients you will need
CrustCrust
Equipment you will use
Baking SheetBaking Sheet
OvenOven
Tart FormTart Form
4
Let the crust cool to room temperature, 15 to 20 minutes. (Leave the oven on.)
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
5
Meanwhile, prepare the filling: In a bowl, toss the blueberries with the lemon juice and sugar; set aside.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
SugarSugar
Equipment you will use
BowlBowl
6
Make the crisp topping: In a bowl, combine the flour, oats, sugar, cinnamon, and salt.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
Equipment you will use
BowlBowl
7
Work in the butter, using your fingers, until you have a very dry dough that clumps together when you press it.
Ingredients you will need
ButterButter
DoughDough
8
When the crust is cool, spread the fruit evenly over it.
Ingredients you will need
CrustCrust
FruitFruit
9
Sprinkle the crisp topping over the fruit, and return the tart to the oven.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
10
Bake for 45 to 50 minutes, just until the crust is lightly browned, the blueberries are slightly melted, and the topping is crisp. Cool slightly.
Ingredients you will need
BlueberriesBlueberries
CrustCrust
Equipment you will use
OvenOven
11
Serve with vanilla ice cream if you like.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Related recipes
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Magazine
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies