Blueberry Cream Cheese Pie

Name: Blueberry Cream Cheese Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters fresh blueberries; 118 milliliters confectioners sugar; 59 milliliters cornstarch; 170 grams cream cheese, softened; 158 milliliters granulated sugar; 177 milliliters heavy whipping cream, whipped until stiff peaks are formed; 59 milliliters lemon juice (typically from one lemon); 1 9-inch pie shell, baked & cooled; 0 teaspoons vanilla extract; 118 milliliters water

Watching your figure? This vegetarian recipe has 389 calories, 3g of protein, and 21g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream cheese, vanillan extract, pie shell, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.