Blueberry Cornmeal Cobbler

Name: Blueberry Cornmeal Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 946 milliliters fresh blueberries; 118 milliliters butter, softened, divided; 177 milliliters buttermilk; 237 milliliters confectioners sugar; 118 milliliters cornmeal; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons grated lemon peel; 2 Tbsps maple syrup; 1 Tbsp quick-cooking tapioca; 1 teaspoons salt; 237 milliliters sugar

Blueberry Cornmeal Cobbler is a vegetarian dessert. This recipe serves 12. One serving contains 291 calories, 3g of protein, and 9g of fat. If you have baking powder, cornmeal, ground cinnamon, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine the blueberries, sugar, tapioca, lemon peel, cinnamon and nutmeg.

Ingredients you will need

Blueberries

Lemon Peel

Cinnamon

Tapioca

Nutmeg

Sugar

Equipment you will use

Bowl

Let stand for 15 minutes.

Pour into a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

In a small bowl, beat 1/4 cup butter and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Bowl

Add egg; beat well.

Ingredients you will need

Egg

Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

All Purpose Flour

Salt

Pour over berry mixture.

Ingredients you will need

Berries

Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

In a small saucepan, melt remaining butter over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in the syrup.

Ingredients you will need

Syrup

Brush over corn bread. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly.

Ingredients you will need

Cornbread

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 946milliliters

fresh blueberries 118milliliters

butter, softened, divided 177milliliters

buttermilk 237milliliters

confectioners' sugar 118milliliters

cornmeal 1

egg 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 2teaspoons

grated lemon peel 2Tbsps

maple syrup 1Tbsp

quick-cooking tapioca 1teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.