Blueberry Corn Muffins with Vanilla Butter

Name: Blueberry Corn Muffins with Vanilla Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 1 stick butter, softened; 237 milliliters buttermilk; 227 grams dried blueberries; 118 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 59 milliliters shortening, melted; 2 Tbsps sugar; 1 whole vanilla bean; 1 teaspoons vanilla extract; 1 whole egg; 237 milliliters yellow cornmeal

You can never have too many bread recipes, so give Blueberry Corn Muffins with Vanill Head to the store and pick up blueberries, vanillan extract, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Preheat theoven to 400 degreesF.

Combine thecornmeal, flour, baking powder andsaltin a mixing bowl. In a separate bowl, combine thebuttermilk, milk, baking soda,egg and vanilla. Slowly incorporate the buttermilk mixture into the dry ingredients and stir to combine.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

All Purpose Flour

Milk

Egg

Equipment you will use

Mixing Bowl

Addthemelted shortening, stirring constantly. Stir in thedried blueberries (you can use a little more or a little fewer if you'd like).

Ingredients you will need

Blueberries

Shortening

Pour into a greased mini-muffin pan, trying to make sure theblueberries stay evenly distributed.

Equipment you will use

Muffin Tray

Bake until golden brown,10 minutes or so.

Equipment you will use

Oven

Combinethe softened butter, sugar andthe caviar from the vanilla bean. Stir until totally combined, andthen spread into a ramekin and serve with the warm muffins. (Butter can be made ahead of time and stored in the fridge.)

Ingredients you will need

Vanilla Bean

Butter

Caviar

Spread

Sugar

Equipment you will use

Ramekin

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 1stick

butter, softened 237milliliters

buttermilk 227grams

dried blueberries 118milliliters

all-purpose flour 118milliliters

milk 1teaspoon

salt 59milliliters

shortening, melted 2Tbsps

sugar 1

whole vanilla bean 1teaspoons

vanilla extract 1

whole egg 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese with a 4.5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Full of ripe, tropical fruit flavors like pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwi fruit and lime, showing a touch of chamomile and cream.