Blueberry Cocoa Mini Bundt Cakes

Name: Blueberry Cocoa Mini Bundt Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 145 grams cup fresh or frozen blueberries; 75 grams cup finely ground hazelnuts; 4 teaspoons instant espresso powder; 112 grams 1/2 cup nondairy butter; 192 grams cup raw sugar; 1 teaspoons fine sea salt; 40 grams 1/2 cup unsweetened cocoa powder; 360 grams 1/2 cups vanilla soy or other nondairy yogurt; 2 teaspoons pure vanilla extract; 30 milliliters Tbsps warm water; 240 grams cups whole-wheat pastry flour

Blueberry Cocoa Mini Bundt Cakes is a vegan dessert. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 700 calories. This recipe serves 6. Head to the store and pick up ground hazelnuts, sugar, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.