Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 pints blueberries; 355 milliliters all-purpose flour; 79 milliliters granulated sugar; 473 milliliters heavy cream; 0 teaspoons kosher salt; 1 teaspoon grated lemon zest; 6 Tbsps cold unsalted butter, cut into pieces

The recipe Blueberry Cobbler could satisfy your Southern craving in around 45 minutes. This recipe makes 6 servings with 622 calories, 6g of protein, and 42g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up lemon zest, kosher salt, heavy cream, and a few other things to make it today. It works well as an affordable dessert.

Instructions

Heat oven to 375 F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour.In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.

Ingredients you will need

Baking Powder

Blueberries

Lemon Zest

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Add the butter and blend with your fingers or 2 knives until coarse crumbs form.

Ingredients you will need

Butter

Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.Drop mounds of dough over the blueberry mixture.

Ingredients you will need

Blueberries

Mounds Bar

Cream

Dough

Bake until the berries are bubbling and the top is golden, 35 to 40 minutes.

Ingredients you will need

Berries

Equipment you will use

Oven

Serve with the remaining cream for drizzling, if desired.

Ingredients you will need

Cream

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

2teaspoons

baking powder 2pints

blueberries 355milliliters

all-purpose flour 79milliliters

granulated sugar 473milliliters

heavy cream 0teaspoons

kosher salt 1teaspoon

grated lemon zest 6Tbsps

cold unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.