Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 79 milliliters bisquick; 710 milliliters fresh blueberries; 79 milliliters packed brown sugar; 118 milliliters butter, softened; 1 dash cinnamon; 1 egg; 158 milliliters all-purpose flour; 1 teaspoons lemon, zest of (grated peel of 1 lemon); 79 milliliters orange juice; 118 milliliters chopped pecans; 1 pinch salt; 1 teaspoons vanilla extract; 3 Tbsps white sugar

Blueberry Cobbler is a vegetarian recipe with 6 servings. This dessert has 402 calories, 4g of protein, and 23g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of flour, bisquick, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a reasonably priced recipe for fans of Southern food.

Ingredients

Servings:

0teaspoons

baking powder 79milliliters

bisquick 710milliliters

fresh blueberries 79milliliters

packed brown sugar 118milliliters

butter, softened 1dash

cinnamon 1

egg 158milliliters

all-purpose flour 1teaspoons

lemon, zest of (grated peel of 1 lemon)79milliliters

orange juice 118milliliters

chopped pecans 1pinch

salt 1teaspoons

vanilla extract 3Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.