Blueberry Cardamom Spice Cake

Name: Blueberry Cardamom Spice Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters fresh or thawed frozen blueberries, well-drained; 118 milliliters firmly packed brown sugar; 118 milliliters LAND O LAKES® Butter, softened; 3 LAND O LAKES® All-Natural Eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 12 servings Powdered sugar; 0 teaspoons salt; 237 milliliters sour cream; 118 milliliters sugar

Blueberry Cardamom Spice Cake is a vegetarian dessert. One serving contains 307 calories, 4g of protein, and 13g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 15 minutes. A mixture of sugar, powdered sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.