Blueberry Cake With Coconut Topping

Name: Blueberry Cake With Coconut Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters fresh blueberries; 59 milliliters firmly packed brown sugar; 59 milliliters LAND O LAKES® Butter, softened; 1 LAND O LAKES® All-Natural Egg; 355 milliliters all-purpose flour; 1 teaspoon freshly grated lemon zest; 118 milliliters milk; 177 milliliters sugar; 118 milliliters sweetened flaked coconut; 118 milliliters whipping cream@, whipped, sweetened

Blueberry Cake With Coconut Topping might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 339 calories, 4g of protein, and 14g of fat per serving. A mixture of lemon zest, baking powder, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.