Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters fresh or frozen blueberries; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 6 servings Maple syrup; 710 milliliters nonfat buttermilk; 1 teaspoons kosher or sea salt; 3 Tbsps sugar; 4 Tbsps unsalted butter, melted

Blueberry Buttermilk Pancakes is a vegetarian morn meal. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 377 calories. This recipe serves 6. A mixture of flour, maple syrup, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.