Blueberry Burst Granola

Name: Blueberry Burst Granola
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp almond paste; 946 milliliters almonds , sliced; 473 milliliters cracked wheat; 1 liters dried blueberries; 118 milliliters flax seed; 118 milliliters ground flax seeds; 355 milliliters all natural honey; 1 teaspoon kosher salt; 1 teaspoon lemon extract; 3 Tbsps lemon peel; 355 milliliters pure maple syrup; 2 teaspoons nutmeg; 3 liters rolled oats , grain mix; 591 milliliters unsalted sunflower seeds (hulled); 355 milliliters vegetable oil; 237 milliliters hot water; 355 milliliters whole wheat flour

Need a dairy free and vegetarian morn meal? Blueberry Burst Granola could be a tremendous recipe to try. This recipe serves 60. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 299 calories. A mixture of maple syrup, almonds, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.