Blueberry Brunch Cake
Blueberry Brunch Cake is a vegetarian recipe with 12 servings. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 232 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. A mixture of egg white, orange rind, carton vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.