Blueberry Brunch Bake
Blueberry Brunch Bake requires approximately 1 hour and 5 minutes from start to finish. This main course has 596 calories, 17g of protein, and 24g of fat per serving. This lacto ovo vegetarian recipe serves 8. This recipe from Taste of Home requires ground cinnamon, vanillan extract, milk, and cream. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Blueberry Brunch Loaf, Blueberry Brunch Cake, and Blueberry brunch clafoutis.
Place half of the bread cubes in a greased shallow 3-qt. baking dish.
Sprinkle with blueberries.
In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended.
Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
Sprinkle with additional blueberries if desired.