Blueberry Brunch Bake

Name: Blueberry Brunch Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh or frozen unsweetened blueberries; 8 servings Additional blueberries, optional; 454 grams loaf day-old French bread, cut into 1/2-inch cubes; 340 grams cream cheese, softened; 8 eggs; 1 teaspoons ground cinnamon; 79 milliliters maple syrup; 8 servings Additional maple syrup; 118 milliliters milk; 118 milliliters plain yogurt; 79 milliliters sour cream; 1 teaspoon vanilla extract

Blueberry Brunch Bake

Blueberry Brunch Bake requires approximately 1 hour and 5 minutes from start to finish. This main course has 596 calories, 17g of protein, and 24g of fat per serving. This lacto ovo vegetarian recipe serves 8. This recipe from Taste of Home requires ground cinnamon, vanillan extract, milk, and cream. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Blueberry Brunch Loaf, Blueberry Brunch Cake, and Blueberry brunch clafoutis.

Instructions

Place half of the bread cubes in a greased shallow 3-qt. baking dish.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

Sprinkle with blueberries.

Ingredients you will need

Blueberries

In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended.

Ingredients you will need

Cream Cheese

Sour Cream

Cinnamon

Vanilla

Yogurt

Syrup

Egg

Milk

Equipment you will use

Bowl

Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight.

Ingredients you will need

Cream Cheese

Bread

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted near the center comes out clean.

Equipment you will use

Oven