Blueberry Breakfast Cake

Blueberry Breakfast Cake
Blueberry Breakfast Cake might be just the dessert you are searching for. This recipe makes 9 servings with 131 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have egg, blueberries, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
In a bowl, combine flour, sugar and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Add egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries.
Ingredients you will need
BlueberriesBlueberries
Lemon PeelLemon Peel
ButterButter
MilkMilk
EggEgg
3
Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon.
Ingredients you will need
CinnamonCinnamon
WalnutsWalnuts
SpreadSpread
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Baking PanBaking Pan
4
Cut in butter until mixture is crumbly.
Ingredients you will need
ButterButter
5
Sprinkle over batter.
6
Bake at 350° for 40-45 minutes or until cake tests done.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings9
Health Score1
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