Blueberry Breakfast Cake
Blueberry Breakfast Cake might be just the dessert you are searching for. This recipe makes 9 servings with 131 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have egg, blueberries, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
In a bowl, combine flour, sugar and baking powder.
Add egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries.
Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon.
Cut in butter until mixture is crumbly.
Bake at 350° for 40-45 minutes or until cake tests done.