Blueberry Bread Puddings With Lemon Curd

Name: Blueberry Bread Puddings With Lemon Curd
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters frozen blueberries , divided; 2 teaspoons butter; 1 large egg , lightly beaten; 3 larges eggs , lightly beaten; 1 liters cubed french bread (about 8 ounces, 1/2-inch cubes); 59 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 296 milliliters 2% low-fat milk; 118 milliliters sugar

You can never have too many dessert recipes, so give Blueberry Bread Puddings With Lemon Curd a try. One serving contains 177 calories, 6g of protein, and 4g of fat. This vegetarian recipe serves 8. Head to the store and pick up milk, bread, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.