Blueberry Bread

Blueberry Bread
Need a vegetarian bread? Blueberry Bread could be a tremendous recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 577 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up flour, flour, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.
Ingredients you will need
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
Ingredients you will need
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
4
Add to flour mixture, stirring just until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
6
Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Remove from pan to wire rack, and cool completely (about 1 hour).Blackberry Bread: Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
Ingredients you will need
BlackberriesBlackberries
BlueberriesBlueberries
BreadBread
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyNormal
Ready In10 m.
Servings8
Health Score4
Magazine