Blueberry Bread
Need a vegetarian bread? Blueberry Bread could be a tremendous recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 577 calories. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up flour, flour, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
Add to flour mixture, stirring just until blended.
Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Remove from pan to wire rack, and cool completely (about 1 hour).Blackberry Bread: Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.