Blueberry-Banana Bread

Name: Blueberry-Banana Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe banana (2 medium); 237 milliliters fresh or frozen (thawed and drained) blueberries; 2 eggs; 59 milliliters milk; 177 milliliters quick-cooking oats; 158 milliliters sugar; 473 milliliters Original Bisquick® mix

Blueberry-Banana Bread

For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and Head to the store and pick up banana, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.

Equipment you will use

Loaf Pan

Oven

Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries.

Ingredients you will need

Blueberries

Baking Mix

Banana

Sugar

Egg

Milk

Oats

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing.

Equipment you will use

Toothpicks