Blueberry and Mascarpone Turnovers

Name: Blueberry and Mascarpone Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters blueberries, fresh or frozen and thawed; 1 teaspoons cornstarch; 1 egg, beaten; 1 teaspoon lemon juice; 1 teaspoon lemon zest; 118 milliliters mascarpone cheese, at room temperature; 3 Tbsps powdered sugar; 2 9-inchs (9 inch) refrigerated pie crusts; 2 Tbsps sugar

Watching your figure? This vegetarian recipe has 218 calories, 3g of protein, and 13g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up lemon zest, cornstarch, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.