Blueberry And Apricot Crumble

Name: Blueberry And Apricot Crumble
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 680 grams fresh apricots; 170 grams 1/2 pint fresh blueberries; 59 milliliters 2 Tbsps packed light brown sugar; 113 grams chilled butter, cut into cubes; 177 milliliters all-purpose flour; 3 servings Fruit; 1 Zest and juice lemon; 59 milliliters packed light brown sugar; 0 teaspoons freshly ground nutmeg; 59 milliliters rolled oats; 1 pinch Pinch salt

Blueberry And Apricot Crumble is a vegetarian dessert. One portion of this dish contains about 15g of protein, 40g of fat, and a total of 970 calories. This recipe serves 3. If you have nutmeg, juice of lemon, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 8 minutes.