Blueberry Almond Cookies

Name: Blueberry Almond Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoons almond extract; 2 teaspoons baking powder; 237 milliliters fresh blueberries; 1 egg; 2 teaspoons lemon zest; 59 milliliters milk; 1 teaspoons salt; 118 milliliters slivered almonds, lightly toasted; 237 milliliters sugar; 118 milliliters unsalted butter, at room temperature; 1 teaspoons vanilla extract

Need a vegetarian dessert? Blueberry Almond Cookies could be an amazing recipe to try. This recipe serves 24. One serving contains 126 calories, 2g of protein, and 5g of fat. Head to the store and pick up butter, almond extract, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a medium bowl, whisk together flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, beat together butter and sugar with an electric beater until thick and fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add egg and beat until incorporated.

Ingredients you will need

Egg

Add milk, almond and vanilla extracts, and lemon zest. Beat to combine.

Ingredients you will need

Lemon Zest

Vanilla

Almonds

Milk

Add dry ingredients to bowl and beat just until evenly incorporated. Stir in almonds. Gently fold blueberries into dough. Cover dough with plastic wrap and chill in refrigerator for 30 minutes.

Ingredients you will need

Blueberries