Blueberries with Orange Cream
Blueberries with Orange Cream is a gluten free and vegetarian side dish. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 273 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. If you have blueberries, jell-o instant vanilla pudding mix, carnation nonfat milk powder, and a few other ingredients on hand, you can make it.