Blueberries with Cake Topping

Blueberries with Cake Topping
The recipe Blueberries with Cake Topping can be made in about 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 265 calories, 3g of protein, and 13g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires blueberries, butter, milk, and self-rising flour. Users who liked this recipe also liked Blueberries On The Bottom Cake, Blueberries 'N' Cheese Coffee Cake, and Buckwheat Bundt Cake With Blueberries.

Instructions

1
Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
Ingredients you will need
BlueberriesBlueberries
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Pour over blueberries.
Ingredients you will need
BlueberriesBlueberries
3
Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Magazine