Blueberries 'n' Dumplings

Name: Blueberries 'n' Dumplings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 708 milliliters apple cider or juice; 2 teaspoons baking powder; 592 grams fresh blueberries; 73 grams packed brown sugar; 73 grams packed brown sugar; 1 Tbsp canola oil; 1 egg; 125 grams all-purpose flour; 0 teaspoons ground nutmeg; 179 milliliters cold heavy whipping cream; 1 Tbsp maple syrup; 6 Tbsps milk; 42 milliliters quick-cooking tapioca; 1 teaspoons salt; 1 Tbsp sugar

Blueberries 'n' Dumplings takes approximately 1 hour and 5 minutes from beginning to end. This recipe serves 4. This side dish has 624 calories, 8g of protein, and 22g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, milk, heavy whipping cream, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Blueberries and Lemons, When Life Gives You Blueberries, and Blueberries Foster.

Instructions

In a Dutch oven, combine the cider and tapioca; let stand for 5 minutes.

Ingredients you will need

Tapioca

Cider

Equipment you will use

Dutch Oven

Add the blueberries and brown sugar. Bring to a boil. Reduce heat to medium-low; simmer, uncovered; stirring occasionally. Stir in almond extract; continue simmering.

Ingredients you will need

Almond Extract

Blueberries

Brown Sugar

For dumplings, in a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened (batter will be stiff).

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Drop batter by 1/4 cupfuls onto simmering blueberry mixture. Cover and simmer for 25 minutes or until a toothpick inserted in dumplings comes out clean (do not lift lid while simmering).

Ingredients you will need

Blueberries

Equipment you will use

Toothpicks