Blueberries, Goat Cheese And Spinach

Name: Blueberries, Goat Cheese And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 100 grs Baby spinach; 50 grs Blueberries; 50 grs Courgettes; 50 grs Goat Cheese; 10 grs Lemon Thyme; 15 grs Pinenuts; 1 pinch DRESSING: A couple of of salt, Balsamic vinegar, Organic Extra virgin olive oil. Black pepper

Blueberries, Goat Cheese And Spinach is a gluten free, primal, fodmap friendly, and vegetarian recipe with 2 servings. One serving contains 152 calories, 8g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of baby spinach, goat cheese, pinenuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.