Blue Ribbon Angel Food Cake

Name: Blue Ribbon Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 355 milliliters sifted cake flour; 1 teaspoons cream of tartar; 12 egg whites; 0 teaspoons salt; 315 milliliters sugar; 1 teaspoon vanilla extract

Blue Ribbon Angel Food Cake

Blue Ribbon Angel Food Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 120 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, cake flour, egg whites, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Sift flour 4 times, and set aside.

Ingredients you will need

All Purpose Flour

Beat egg whites and next 4 ingredients at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add sugar, 1/3 cup at a time, beating until blended after each addition. Fold in flour.

Ingredients you will need

Egg Whites

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Pour batter into an ungreased 10-inch tube pan.

Equipment you will use

Frying Pan

Bake at 375 for 35 minutes. Invert pan on a wire rack, and let stand 1 hour or until cake is completely cool. Run a knife around cake to loosen edges.

Equipment you will use

Wire Rack