Blue Cheese Spritz Straws

Name: Blue Cheese Spritz Straws
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps finely chopped almonds; 71 grams 1/2 cup crumbled blue cheese; 79 milliliters butter or margarine, at room temperature; 1 large egg; 296 milliliters all-purpose flour

Blue Cheese Spritz Straws is a vegetarian hor d'oeuvre. One serving contains 77 calories, 2g of protein, and 5g of fat. This recipe serves 20. A mixture of flour, cheese, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with a mixer on high speed, beat butter and cheese until creamy.

Ingredients you will need

Butter

Cheese

Equipment you will use

Blender

Bowl

Add egg; beat until well blended. Stir in flour, then beat until well blended.

Ingredients you will need

All Purpose Flour

Egg

Scrape dough into a cookie press fitted with a rosette or star-shaped tip (1/2 in. across widest dimension). Press dough through tip in straight lines 6 to 8 inches long onto 12- by 15-inch baking sheets (you'll need two), spacing about 1 1/2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Sprinkle spritz straws with almonds.

Ingredients you will need

Almonds

Bake in a 350 regular or 325 convection oven until straws are golden brown, 12 to 19 minutes, switching pan positions halfway through baking. With a wide spatula, transfer straws to racks to cool.

Equipment you will use

Oven