Blue Cheese Romaine Salad

Name: Blue Cheese Romaine Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums apples or pears, diced; 101 grams crumbled blue cheese; 1 Tbsp brown sugar; 1 Tbsp butter, melted; 1 garlic clove, peeled; 81 milliliters lemon juice; 108 milliliters olive oil; 0 teaspoons pepper; 68 grams pine nuts; 282 grams torn romaine; 0 teaspoons salt

Blue Cheese Romaine Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. This hor d'oeuvre has 235 calories, 6g of protein, and 18g of fat per serving. A mixture of torn romaine, cheese, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Grilled Romaine Salad with Blue Cheese, Romaine Salad with Blue Cheese Vinaigrette, and Grilled Romaine and Blue Cheese Salad.

Instructions

Combine pine nuts and butter; spread on a baking sheet.

Ingredients you will need

Pine Nuts

Butter

Spread

Equipment you will use

Baking Sheet

Bake at 350° for 4-6 minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl, combine romaine and blue cheese.

Ingredients you will need

Blue Cheese

Romaine

Equipment you will use

Wire Rack

Oven

Bowl

Add apples and pine nuts.

Ingredients you will need

Pine Nuts

Apple

In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream.

Ingredients you will need

Salt And Pepper

Brown Sugar

Lemon Juice

Garlic

Cooking Oil

Equipment you will use

Food Processor

Blender

Drizzle over salad and toss to coat.

Serve immediately.

Equipment

Ingredients

Servings:

2mediums

apples or pears, diced 101grams

crumbled blue cheese 1Tbsp

brown sugar 1Tbsp

butter, melted 1

garlic clove, peeled 81milliliters

lemon juice 108milliliters

olive oil 0teaspoons

pepper 68grams

pine nuts 282grams

torn romaine 0teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Faire La Fete Cremant de Limoux. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir