Blue Cheese Herb Loaf

Name: Blue Cheese Herb Loaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 2 Tbsps butter, melted; 340 grams tube refrigerated flaky buttermilk biscuits; 1 teaspoons celery seed; 1 teaspoon minced chives; 1 Tbsp dried minced onion; 2 teaspoons dried parsley flakes; 1 teaspoon dried tarragon; 1 garlic clove, minced; 1 teaspoons dried oregano

Blue Cheese Herb Loaf might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 153 calories, 3g of protein, and 8g of fat each. A mixture of chives, tarragon, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. Herb Crostini with Blue Cheese Spread and Caramelized Onion Relish, Herb Loaf, and Butter and Herb Loaf are very similar to this recipe.

Instructions

Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.

Ingredients you will need

Biscuits