Blue Cheese Guacamole

Name: Blue Cheese Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 larges avocados, cut into small pieces; 59 milliliters blue cheese at room temperature, crumbled; 1 Tbsp cilantro, chopped; 1 teaspoons cumin (toasted and ground); 1 jalapeno pepper, finely diced; 1 lime, juice; 59 milliliters red onion, diced; 1 roma/plum tomato, seeded and diced; 8 servings salt and pepper to taste

The recipe Blue Cheese Guacamole could satisfy your Mexican craving in about 10 minutes. One serving contains 99 calories, 2g of protein, and 9g of fat. This recipe serves 8. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of jalapeno pepper, cheese, cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Mash everything to the desired consistency.

Ingredients

Servings:

2larges

avocados, cut into small pieces 59milliliters

blue cheese at room temperature, crumbled 1Tbsp

cilantro, chopped 1teaspoons

cumin (toasted and ground)1

jalapeno pepper, finely diced 1

lime, juice 59milliliters

red onion, diced 1

roma/plum tomato, seeded and diced 8servings

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.